F&B Area Supervisor - Sunny Chick (Karawang)

Join Malindo Feedmill as an F&B Area Supervisor for our Sunny Chick brand in the vibrant Karawang region! This is a fantastic opportunity to lead a dynamic team in the fast-paced food and beverage industry, ensuring exceptional customer service and driving sales growth. With Sunny Chick's reputation for quality and customer satisfaction, you'll be at the heart of delivering an outstanding dining experience.

As an F&B Area Supervisor, you'll oversee daily operations, manage staff performance, and ensure that all food and beverage outlets meet high standards of cleanliness and efficiency. You'll work closely with our talented team to create a welcoming environment where every customer feels valued. This role offers significant growth opportunities, with the chance to develop your leadership skills in a supportive and dynamic setting.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations and ensure all food and beverage outlets meet high standards of cleanliness and efficiency.
• Manage and develop a high-performing team, providing training and support to achieve outstanding service levels.
• Monitor sales performance and implement strategies to drive growth and profitability.
• Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.
• Resolve customer complaints and ensure a positive dining experience for all guests.
• Coordinate with other departments to ensure seamless service and customer satisfaction.
• Conduct regular staff meetings and performance reviews to ensure team productivity and morale.
• Stay updated with industry trends and best practices to continuously improve operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory or management role within the F&B industry.
• Proven track record of managing teams and driving sales growth.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems and inventory management software.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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